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P.O. Box 5015 267 Dundas Street, Suite 202 | London, Ontario | N6A 1H2 | Phone: 519.488.2003
Fax: 519.488.2999 | Email: cmhf@cdnmedhall.org
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Sir William Osler
Born: July 12, 1849
Birthplace: Bond Head, Ontario
Died: December 29, 1919
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Author
of the most important English medical textbook for a generation of
doctors "Principles and Practices of Medicine" published
in 1892
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Founding Chief of Medicine
at Johns Hopkins Medical School in Baltimore
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Appointed the Regius
Professor of Medicine at Oxford University in England
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Bequeathed his extensive collection of historical
books (over 5,000 titles) to McGill University forming the Osler
Library
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Bio
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Dr. Osler spent the year after his graduation
in medicine studying in London, Berlin, and Vienna. He returned
to Montreal as Professor of the Institutes of Medicine, where he
introduced new scientific methods into the curriculum.
After a stint at the University of Pennsylvania
in Philadelphia, Dr. Osler was invited to be the first Chief of
Medicine in the newly formed Johns Hopkins Medical School. Here
he was able to promote the adoption of European scientific medicine
throughout the United States both by his teaching and through the
publication of what became the standard textbook of medicine throughout
the English-speaking world and beyond: Principles
and Practices of Medicine (New York: Appleton,
1892).
Dr. Osler became Regius Professor of Medicine at Oxford in 1905,
and was made a Baronet in 1911. He bequeathed his splendid historical
library of over five thousand volumes to McGill University to form
the Osler Library.
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SideFx
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For more information on Sir William Osler, refer
to the biography by historian Michael Bliss titled William
Osler - a Life in Medicine published by
University of Toronto Press, 1999. This book helps explain why many
people regard Osler as "the greatest doctor in the history
of the world."
To see the book list or find out more about the Osler library, visit
the website at www.health.library.mcgill.ca.
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THE CANADIAN MEDICAL HALL OF FAME©
2002. ALL RIGHTS RESERVED
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