Carrageen Peppermint Cream:

A Handful of Carrageen Moss

1 1/2pts Milk

A pinch of Salt

2 tbsp Sugar6 drops

Peppermint Oil

Green Food Colouring

Whipped Cream and Chocolate sauce to serve

Soak the Carrageen moss in cold water for 15 minutes until soft. Rinse well and drain. Then place the milk, moss and salt in a large saucepan. Bring to the boil and cook until the liquid is thick and creamy. Add sugar, peppermint oil and green food colouring and blend well. Strain Into a serving dish through a sieve to remove the carrageen (this can be discarded). Leave to set. Finally, serve with whipped cream and chocolate sauce.