T e a c h e r  C r e a t e d  L e s s o n

Microorganisms in a Macro World (part 3)


CHIN, Gatineau, Quebec

1. Aseptic manipulation and treatment

The various stages of food processing and packaging are potential sources of contamination. Some foods can be sterilized, put into sterile containers, and sealed under aseptic conditions. These products can then be stored at room temperature.
Armand-Frappier Museum

© Armand-Frappier Museum, 2008. All rights reserved.
Learning Object Collection: Zoom in on Microorganisms
Learning Object: Our defenses against germs
Institution: RCIP-CHIN