1
Baking Time
1920's
Saskatchewan, Canada
Credits:
Assiniboia Museum
2
With general duties of the day behind her, the homemaker would set up her kitchen for a busy morning of baking for the following week.
3
Various Condiments
1920's
Saskatchewan, Canada
Credits:
Assiniboia Museum
4
The flour and sugar containers, eggs, etc., were set out on the kitchen table with a collection of various condiments.
5
Assorted Baking Pans
1920's
Saskatchewan, Canada
Credits:
Assiniboia Museum
6
Depending on the baking plans, there would be cake pans, pie plates ready to be filled.
7
Pie Making
1920's
Saskatchewan, Canada
Credits:
Assiniboia Museum
8
Pies were expected for Sunday dinner. Extra piecrusts were baked and stored in a cool place ready to be filled with creamed pudding for extra dessert during the week or for unexpected company.
9
Hand Made Rolling Pins
1920's
Saskatchewan, Canada
Credits:
Assiniboia Museum
10
Various hand made rolling pins.
11
Dough Box
1920's
Saskatchewan, Canada
Credits:
McCord Museum
12
Bread making was made on a regular basis and may have been done whenever there was a need. This particular dough box was a wedding present for a young couple.
13
Bread Raiser
1920's
Saskatchewan, Canada
Credits:
Assiniboia Museum
14
A bread raiser was used until bread dough was ready for the pans.