Islands Museum
Long and Brier Islands, Nova Scotia
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Survival of A People: Using our Natural Resources 1875-1975
Images:

 
Salt fish transferred to world-wide transportation vessels
1 of 13 		Salt fish stored in a building owned by D.B. Kenney Sr.
2 of 13 		J. Burrill Outhouse with his employees standing in front of his boat shop
3 of 13 		Employees at Connor Brothers
4 of 13 		Theodore Teed, dipping fish in a preservative solution at Connor Brothers Ltd. Harry Crocker at left
5 of 13 		At work in Connor Brothers Cannery
6 of 13
Preparing fish to be canned at Connor Brothers Cannery
7 of 13 		Sliding cans through the labelling machine at Connor Brothers Cannery
8 of 13 		Willard (Whid) Thurber at the sealing machine at Connor Brothers Cannery
9 of 13 		Althea Nichols , preparing cans of cooked fish at Connor Brothers Cannery
10 of 13 		Preparing fish to be sent to the cannery where they will be processed
11 of 13 		Taking fish out of pickle (salt and water mixture) at Connor Brothers
12 of 13
Splitting and gutting fish at Connor Brothers.
13 of 13

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