1

Baking Time
1920's
Saskatchewan, Canada
TEXT ATTACHMENT


Credits:
Assiniboia Museum

2

With general duties of the day behind her, the homemaker would set up her kitchen for a busy morning of baking for the following week.

3

Various Condiments
1920's
Saskatchewan, Canada
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Credits:
Assiniboia Museum

4

The flour and sugar containers, eggs, etc., were set out on the kitchen table with a collection of various condiments.

5

Assorted Baking Pans
1920's
Saskatchewan, Canada
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Credits:
Assiniboia Museum

6

Depending on the baking plans, there would be cake pans, pie plates ready to be filled.

7

Pie Making
1920's
Saskatchewan, Canada
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Credits:
Assiniboia Museum

8

Pies were expected for Sunday dinner. Extra piecrusts were baked and stored in a cool place ready to be filled with creamed pudding for extra dessert during the week or for unexpected company.

9

Hand Made Rolling Pins
1920's
Saskatchewan, Canada
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Credits:
Assiniboia Museum

10

Various hand made rolling pins.

11

Dough Box
1920's
Saskatchewan, Canada
TEXT ATTACHMENT


Credits:
McCord Museum

12

Bread making was made on a regular basis and may have been done whenever there was a need. This particular dough box was a wedding present for a young couple.

13

Bread Raiser
1920's
Saskatchewan, Canada
TEXT ATTACHMENT


Credits:
Assiniboia Museum

14

A bread raiser was used until bread dough was ready for the pans.