Islands Museum
Long and Brier Islands, Nova Scotia
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Survival of A People: Using our Natural Resources 1875-1975
Images:

 
George Outhouse and Will Russ Outhouse splitting fish, preparing them for salting.
127 of 294 		Early 1900s scene showing Tiverton waterfront
128 of 294 		William Hartman shown with fish drying on a clothesline, an alternative to fish flakes.
129 of 294 		Norman Robbins and Wesley Leeman piling salt fish at Hanford Outhouse's wharf.
130 of 294 		Preparing to ship salt fish from Tiverton.
131 of 294 		Loading vessels at the Government Wharf with salt fish for trade.
132 of 294
A hand barrow, used to transport salt fish from fish flakes to vessels.
133 of 294 		Fish drying on flakes 'around the Cove'
134 of 294 		Split fish on flakes between the Baptist Vestry and E.C. Bower's Dry Goods Store
135 of 294 		Alice (Howard) Rogers at Allister and Laura Outhouse's, helping to lay out split fish
136 of 294 		Loading fish from the flakes to a truck to be taken to a vessel for shipping.
137 of 294 		Laurence Outhouse Sr. displaying a dried cod
138 of 294
Fish drying on flakes c. 1944
139 of 294 		Salt fish stored in a building owned by D.B. Kenney Sr.
140 of 294 		The freighter ' Tagati' iced up during a voyage. L to R: Grafton Outhouse, Frank Thurber
141 of 294 		Lobster processing plant c. 1900
142 of 294 		F. B. Lent's cod liver oil plant
143 of 294 		Frank E. Davis Fish Plant, established 1918
144 of 294

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