1
The theorectic and practical academic program in the Instituts Familiaux
The diversification of the program started by Mgr Albert Tessier in the 1940's ended around 1949-1950. The rural heritage of the Regional Home Economics Schools was practically eliminated from the academic program, the Instituts Familiaux being situated principally in urban areas. In addition, we were passing progressively from a program based on the practice of the art of housekeeping to a program aimed at assuring the education of a homemaker of exceptional qualification, that is, an exemplary wife and a perfect mother at home. This woman, according to Mgr Tessier, must possess knowledge in other areas besides housekeeping, sewing and cooking. For this reason, the program included also Science and general courses such as History, English, family Pedagogy, family Bookkeeping, Chemistry, Physics, Nutrition or First Aid.
2
The theorectic and practical academic program in the Instituts Familiaux
20th century, around 1954
No identification
Credits:
Cégep de Trois-Rivières
Multimédia library
Call number : 373.2.E19
3
General curriculum of the Instituts Familiaux
20th century, around 1956
Institut Familial Val-Marie, Cap-de-la-Madeleine (Quebec), Canada
Credits:
Filles de Jésus archives
Collection Keranna
Call number : 230-047-043-9
4
Students of l'Institut Familial Val-Marie
20th century, around 1960
Institut Familial Val-Marie, Cap-de-la-Madeleine (Quebec), Canada
Credits:
Veillette, Nicole
5
Mrs. Nicole Veillette and description of a day at l'Institut Familial Val-Marie
10 January 2011
Kermaria, Provincial House, Filles de Jésus, Three-Rivers (Quebec) Canada
Credits:
Filles de Jésus Museum
6
Culinary art
7
Presentation of courses in cooking
20th century, around 1954
No identification
Credits:
Cégep de Trois-Rivières
Multimédia library
Call number : 373.2.E19
8
Instructions for the courses in culinary art
10 May 1960
Institut Familial Val-Marie, Cap-de-la-Madeleine (Quebec), Canada
Credits:
Filles de Jésus archives
Collection Albert Tessier
Call number : 1001-066-005-2
9
Exibition of culinary art at l'Institut Familial Val-Marie
20th century, between 1951 and 1967
Institut Familial Val-Marie, Cap-de-la-Madeleine (Quebec), Canada
Credits:
Filles de Jésus archives
Collection Institut familial Val-Marie
Call number : 230-039-072-027
10
Showpiece for Easter holiday
20th century, between 1951 and 1967
Institut Familial Val-Marie, Cap-de-la-Madeleine (Quebec), Canada
Credits:
Filles de Jésus archives
Collection Institut familial Val-Marie
Call number : 230-039-072-051
11
Art of setting a table
20th century, between 1951 and 1967
Institut Familial Val-Marie, Cap-de-la-Madeleine (Quebec), Canada
Credits:
Filles de Jésus archives
Collection Institut familial Val-Marie
Call number : 230-039-072-052
12
Mrs. Nicole Veillette and courses in good table manners at l'Institut Familial Val-Marie
10 January 2011
Kermaria, Provincial House, Filles de Jésus, Three-Rivers (Quebec) Canada
Credits:
Filles de Jésus Museum
13
Course in culinary art at l'Institut Familial Val-Marie
13 April 1964
Institut Familial Val-Marie, Cap-de-la-Madeleine (Quebec), Canada
Credits:
Photo : Roland Lemire
Bibliothèque et archives nationales, Centre d'archives de la Mauricie et du Centre-du-Québec
Collection Roland Lemire
Call number : P30, D454
14
Mrs. Jocelyne Vaillancourt and her apprenticeship in culinary art at l'Institut Familial Keranna
15 December 2010
Kermaria, Provincial House, Filles de Jésus, Three-Rivers (Quebec) Canada
Credits:
Filles de Jésus Museum