From Tides to Tins: Salmon Canning in B.C. | Digital Museums Canada

From Tides to Tins: Salmon Canning in B.C.

Gulf of Georgia Cannery Society 2019

Discover over 200 BC salmon canneries! The long and complex history of salmon canning in British Columbia is as much about coastal communities, technological innovations and environmental changes as it is about bringing food to market. Follow each step of the canning process from tide to tin as you learn what it was like to work in a cannery.

Credits

Researchers

Leslie Moore

D’Arcy Schuster

Helena Petkau

Translator

Johanne Cordeau

Editors

Edith Turner

Anne Ikeda

Julian Lam

Production

Burnkit

Digital agency

All credits