Slice them thick; or halve and divide them into two lengths; strew some salt and pepper, and sliced onions: add a little broth or a bit of butter. Simmer very slowly; before serving, if no butter was in before, put some in with a little flour.

Henry I. Richards
Ontario, CANADA
© 1861, The Canadian Housewife's Manual of Cookery, The Hamilton Spectator. All Rights Reserved.

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