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George Gregory of Scilly Cove (Winterton), with two codfish, quite large by today's standards.
1910
Scilly Cove (Winterton), Newfoundland

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Catching and processing the Northern codfish, in the very early years dried and salted and in later years fresh frozen, was the staple industry of the community. This continued until the drastic decline of the cod fishery in the late 1980s and early 1990s.